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Pirog with green and tuna

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pirog with green and tuna

Together the beaten egg for brushing
1Eggs
1tspVinegar
1smallGreen bell pepper
1largeOnion
1tbspOil
1smallRed bell pepper
1tspSalt
1cannedTuna
1tbspWater
dlRice
150gQuark
175gButter
250gMushroom
300gWheat flour

Instructions for Pirog with green and tuna

To prepare the Pirog with green and tuna recipe, please follow these instructions:

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The lid is chopped and swirled in the oil. Rice is added and swirled for a few minutes. Water is poured and the rice is boiled more. 15-20 minutes. When half of the time has elapsed, add mushrooms and peppers. The mixture is cooled off. Tuna and quark are mixed in the rice, which is distributed in the middle of the dough. The dough is brushed with eggs on the edges and folded over the rice mixture. Clasp at both ends and put on the joint. Brush with egg and baked in a 225 ° hot oven for 15-20 minutes.