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Piroger with ham filling

Lunch
Cook time: 0 min.
Servings: 10 pcs

Ingredients for Piroger with ham filling

Egg white for brushing
Wheat flour to roll out
0.5tspSalt
1tspBaking soda
1bgPhilidelfia cream cheese
1Red bell pepper
1pkgHam strips
250gWheat flour
250gQuark
250gMargarine

Instructions for Piroger with ham filling

To prepare the Piroger with ham filling recipe, please follow these instructions:

Mix the soft margarine with flour, salt and baking soda.
Add the Quark and knead the dough together and let the rest in a cool place for 1 hour.
Inserts peberfrugten into cubes and mix it with ham and cheese.
The dough rolled out to a square of approximately ½ cm thickness.
The square is divided into 12 cubes in which the filling is distributed.
Edges brushed with egg white and fold the dough over the filling and the edge drykkes with a fork. They pricked upstairs and brush again with egg white.
Bake at 225 degrees for about 15 mins.

Tips:
I serve them with a salad

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