Piroger with salmon and spinach

Ingredients for Piroger with salmon and spinach

Instructions for Piroger with salmon and spinach

To prepare the Piroger with salmon and spinach recipe, please follow these instructions:

Take the butter dough forward and thaw up spinate
Take off the salmon and cross it
Peel and chop chopped chop dill turn on the oven 2.50g
Switch leaked into a pot half of the butter came in the bed and simmer a few min
Cloves with pebbles. Take the pot of heat and add the egg yolk cream fraiche
Chop spinach roughly and push it free of moisture chop it in the rest of the butter spice with pebbles garlic
Roll the dough into an elongate plate
Put the dough on a plate of brush edges with spiced egg advantage spinach on the middle and the salmon upstairs and sprinkle with dildo on the edges deck with a new dough sheet and push the edges well together with a fork make a couple of holes in the top brush with egg and put the pirogen oven For 8-10 minutes, come on a dish and serve with creme fraiche.