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Piselli con guanciale

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Piselli con guanciale

Salt
1tspSugar
1000gFresh bælgede peas
2tbspOlive oil
4Spring onions
80gBacon

Instructions for Piselli con guanciale

To prepare the Piselli con guanciale recipe, please follow these instructions:

Bacon cut into small tern. Spring onions cut into small thin slices. Onions in a little olive oil are sautéed onions and bacon. Peas are added and after 2 minutes add 2 tablespoons of water, a little salt and sugar. Boil the peas for 20-25 minutes under low heat.