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Piselli con guanciale

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Piselli con guanciale

1000gFresh bælgede peas
2tbspOlive oil
4Spring onions

Instructions for Piselli con guanciale

To prepare the Piselli con guanciale recipe, please follow these instructions:

Bacon cut into small tern. Spring onions cut into small thin slices. Onions in a little olive oil are sautéed onions and bacon. Peas are added and after 2 minutes add 2 tablespoons of water, a little salt and sugar. Boil the peas for 20-25 minutes under low heat.