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Pistachio cake with chocolate ice cream

Desserts (cold)
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Pistachio cake with chocolate ice cream

100gAlmond flour
100gUnsalted pistachios
12-15Muffinforme
200gFlomelis
200gButter
5Egg whites
75gWheat flour

Instructions for Pistachio cake with chocolate ice cream

To prepare the Pistachio cake with chocolate ice cream recipe, please follow these instructions:

Turn on the oven at 200 degrees. If you use silicone or metal padding, they should be lubricated with a little butter.
Melt the butter in a saucepan by low heat and let it cool a little.
Bring pistachios and flour in a blender or minihakker and chop it to fine flour. Pour it into a bowl and mix it with almond flour and wheat flour,
Whip the egg whites stiff with an electric whip and gently wrap them in the flour dough together with the melted butter.
Distribute the dough into the molds and baking the cakes in the oven for 20 minutes. Check with a fork or sticks that they are pierced.
Let the cakes cool off easily. Server them sound like, for example. Together with a ball of chocolate ice cream topped with chopped pistachio nuts.

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