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Pistachio pieces with light chocolate

Candy
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Pistachio pieces with light chocolate

Almonds
100gLight Couverture chocolate
200gPistachio Praline
25gIcing sugar
25gChopped almonds

Instructions for Pistachio pieces with light chocolate

To prepare the Pistachio pieces with light chocolate recipe, please follow these instructions:

They slipped, chopped almonds roasted 2-3 min. 200 ° in a hot oven, and kneaded in pistachio konfekten together with icing sugar. Roll it into a sausage and slice it into 20 pieces. Melt the coating and coating the pieces using 2 forks. Style konfekten on a piece of wax paper and garnish with whole almonds.