Pita bread with a filling II

Name: Pita bread with a filling II
Yield: 4
Ingredients: Dressing; Freshly ground pepper; Pitafyld; 1/2 tsp Delicatessen paprika; 1/2 tsp Coarse salt; 100 g Cooked ham, diced; 2 dl Sour cream 18%; 2 dl Air-dried lettuces (approx. 25 g); 2 tbsp Fresh cut chives; 2 tsp Sweet chilli sauce; 3 tbsp Chopped, green bell pepper; 3 tbsp Tomato ketchup; 4 Pita bread; 50 g Cucumber into thin sticks

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pita bread with a filling II

		Dressing
		Freshly ground pepper
		Pitafyld
1/2	tsp	Delicatessen paprika
1/2	tsp	Coarse salt
100	g	Cooked ham, diced
2	dl	Sour cream 18%
2	dl	Air-dried lettuces (approx. 25 g)
2	tbsp	Fresh cut chives
2	tsp	Sweet chilli sauce
3	tbsp	Chopped, green bell pepper
3	tbsp	Tomato ketchup
4		Pita bread
50	g	Cucumber into thin sticks

Instructions for Pita bread with a filling II

To prepare the Pita bread with a filling II recipe, please follow these instructions:

Dressing: mix the sour cream with chives and pepper. Taste the dressing with tomato ketchup, chili sauce and spices. Let the dressing stand and pull cold for approx. 1 hour.

Pitafyld: mix pitafyldet together. Hot pitabrødene as indicated on the packaging and crack them half way through. Com by server no pitafyld and dressing in.

Tips:
Hamburger can be used instead of ham.

Pita bread with a filling II

Ingredients for Pita bread with a filling II

Instructions for Pita bread with a filling II

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