Pita bread with falaffel and tabouleh

Ingredients for Pita bread with falaffel and tabouleh

Instructions for Pita bread with falaffel and tabouleh

To prepare the Pita bread with falaffel and tabouleh recipe, please follow these instructions:

Pita bread: Stir the yeast into the warm water and add sugar. Knead the flour and salt in the dough should not be too dry; but smooth and supple. Let it raise approximately 1 hour in a warm place

Turn on the oven at 250 C

Portion dough into 12 pieces and roll them out into thin pancakes with a diameter of about 12 cm. Let them after raising a quarter of an hour

Put wax paper on the baking plate and bake them in the oven between 6 and 9 minutes. They must reach to shove up and make a cavity but should not be dark

Soak the chickpeas in water: Falaffel for at least 8 hours. Pour the water from the udblødnings and blend the chickpeas with the rest of the ingredients (except the flour and oil)

Falaflerne between your hands to form small balls and roll them in flour. Golden fry them in hot oil about 5 minutes. Let them drain on paper towel

Tabouleh-or bulgur salad: Boil 1 ½ dl water add 1 tsp salt and pour in bulguren. turn off and let it pull approximately a quarter of an hour. Cool bulguren

Mix bulguren with small cubes of cucumber, chopped parsley, mint and onions, lemon juice, oil and chilli. Season with salt

Youghurtdressing: mix yogurt with Cumin seeds, crushed garlic and season to taste with salt and freshly ground white pepper

Fill pitabrødene: Fill pita bread with lettuce, tomato slices, falaffel, tabouleh and yogurt dressing