Pizza Auger without milk and eggs

Name: Pizza Auger without milk and eggs
Yield: 12 pcs
Ingredients: optional Pizzakryderier; 0.5 Grated onion; 0.5 tsp Salt; 1 tsp Ground oregano; 1.5 dl Tomato puree; 150 g Cooked chopped ham; 2 dl Lukewarm water; 2 tbsp Oil; 25 g Yeast; 5 dl Pizzamel; 8 slices Fried bacon pieces

Lunch (to go)

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Pizza Auger without milk and eggs

	optional	Pizzakryderier
0.5		Grated onion
0.5	tsp	Salt
1	tsp	Ground oregano
1.5	dl	Tomato puree
150	g	Cooked chopped ham
2	dl	Lukewarm water
2	tbsp	Oil
25	g	Yeast
5	dl	Pizzamel
8	slices	Fried bacon pieces

Instructions for Pizza Auger without milk and eggs

To prepare the Pizza Auger without milk and eggs recipe, please follow these instructions:

The dough is mixed and raises approx. 15 min. roll out to a rectangle. Mix tomato purée with grated onion and butter mixture over dough. Put ham on, sprinkle crushed bacon pieces and seasoning over and roll the dough together into a thick sausage, cut into 12-16 slices. Put the slices on a baking sheet with wax paper and let the slugs raise 20 min. before they bake on top in the oven at 200 ° for about 15 mins.

Tips:
This is an alternative for people with milk allergy who would like to have something delicious in sandwiches

Pizza Auger without milk and eggs

Ingredients for Pizza Auger without milk and eggs

Instructions for Pizza Auger without milk and eggs

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