Pizza bowls I

Name: Pizza bowls I
Yield: 30 pcs
Ingredients: Oregano, dried; 1 Eggs; 1 dl Whole milk; 1.25 dl Olive oil; 1.5 tbsp Salt; 1000 g Wheat flour; 140 g Tomato puree. concentrated; 150 g Bacon, diced; 150 g Yeast; 150 g Corn. cores. canning; 2 dl Water; 250 g Grated cheese, mozzarella 45 +; 300 g Onion

Mains

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Pizza bowls I

		Oregano, dried
1		Eggs
1	dl	Whole milk
1.25	dl	Olive oil
1.5	tbsp	Salt
1000	g	Wheat flour
140	g	Tomato puree. concentrated
150	g	Bacon, diced
150	g	Yeast
150	g	Corn. cores. canning
2	dl	Water
250	g	Grated cheese, mozzarella 45 +
300	g	Onion

Instructions for Pizza bowls I

To prepare the Pizza bowls I recipe, please follow these instructions:

Step the bacon nuts on a dry forehead.

Dissolve the yeast in lukewarm water and milk. Mix oil, salt, tomato sauce, oregano, cheese corn, finely ground onion and meat. Mix the flour until the dough gets stuck (slightly glued) allow the dough to rise for 45 minutes.

Then form approx. 30 buns. (They raise a lot) And then add for 30 minutes.

Press them lightly and brush with egg or milk and sprinkle with oregano, as well as possibly. Slightly grated cheese. Bake at 200 degrees C. alm. Oven for 20 minutes (middle groove)

The filling can be varied as desired. Only imagination sets the limit.

Pizza bowls I

Ingredients for Pizza bowls I

Instructions for Pizza bowls I

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