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Pizza dough

Cook time: 0 min.
Servings: 4

Ingredients for Pizza dough

1tbspCoarse salt
1000gWheat flour

Instructions for Pizza dough

To prepare the Pizza dough recipe, please follow these instructions:

Dissolve yeast in the water (30 degrees). Mix the rest with the water, but add a little flour to and knead.

Eat the dough really well and allow it to rise under a double-size dish for about 1 hour.

There is enough for 2 baking plates, and if you want a thin base there is enough for 4 pizzas.

Preheat the oven with baking sheet, but without baking paper as it smells.

Bake the pizza with baking paper at 225-250 degrees alm oven max 10 min as far as possible in the oven.

Start with pizza sauce, then cheese, fill and finally cheese.

The dough can be frozen