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Pizza from Rome

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pizza from Rome

Pepper
Salt
1Little ds. sardeller
1tbspOil
1.5dlLukewarm water
150gCheese
175gWheat flour
2tbspCapers
20gYeast
4Tomatoes

Instructions for Pizza from Rome

To prepare the Pizza from Rome recipe, please follow these instructions:

Water, oil, salt and yeast whipped together. Herein is stirred flour to a slightly loose dough. Knead quickly along with extra flour. The dough will be honored in a oil greased layer cake form. Highlights covered in a warm place for 20 minutes.

Gently be stuffing on: First thin cheese slices, tomato slices and so sardeller above that is split once through lengthwise. Little capers is complied and eventually once again cheese slices. Salt and ground pepper sprinkled on.

The pizza raises again covered and warm for 20 minutes. Then bake it at 250 degrees C for about 15 minutes.

Tips:
237-2

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