Pizza Gluten Free
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pizza Gluten Free
| 1/2 | tsp | Salt |
| 4 | tbsp | Oil |
| 4 | dl | Water (lukewarm) |
| 50 | g | Yeast (like Active dry yeast) |
| 500 | g | Semper gluten free mix |
Instructions for Pizza Gluten Free
To prepare the Pizza Gluten Free recipe, please follow these instructions:
Mix everything, preferably use kitchen mixes to get a smooth fine dough. Let rise for approx. 45 min. In a warm place (Gluten free must have a little longer retention time than normal wheat flour.) Butter a baking pan with margarine, pour the dough on it, use if necessary. A saucepan to lubricate the dough on the plate (tips: deep frying pan in lukewarm water to facilitate lubrication of the dough) Gluten-free flour makes a paste dough. Butter in addition to tomato sauce, then fill with meat or have a go now. Bake for approx. 20-25 min. In the middle of the oven v / 200 degrees until the cheese is golden and the bottom looks fit baked.
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