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Pizza Gluten Free

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pizza Gluten Free

4dlWater (lukewarm)
50gYeast (like Active dry yeast)
500gSemper gluten free mix

Instructions for Pizza Gluten Free

To prepare the Pizza Gluten Free recipe, please follow these instructions:

Mix everything, preferably use kitchen mixes to get a smooth fine dough. Let rise for approx. 45 min. In a warm place (Gluten free must have a little longer retention time than normal wheat flour.) Butter a baking pan with margarine, pour the dough on it, use if necessary. A saucepan to lubricate the dough on the plate (tips: deep frying pan in lukewarm water to facilitate lubrication of the dough) Gluten-free flour makes a paste dough. Butter in addition to tomato sauce, then fill with meat or have a go now. Bake for approx. 20-25 min. In the middle of the oven v / 200 degrees until the cheese is golden and the bottom looks fit baked.