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Pizza Gluten Free

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pizza Gluten Free

1/2tspSalt
4tbspOil
4dlWater (lukewarm)
50gYeast (like Active dry yeast)
500gSemper gluten free mix

Instructions for Pizza Gluten Free

To prepare the Pizza Gluten Free recipe, please follow these instructions:

Mix everything, preferably use kitchen mixes to get a smooth fine dough. Let rise for approx. 45 min. In a warm place (Gluten free must have a little longer retention time than normal wheat flour.) Butter a baking pan with margarine, pour the dough on it, use if necessary. A saucepan to lubricate the dough on the plate (tips: deep frying pan in lukewarm water to facilitate lubrication of the dough) Gluten-free flour makes a paste dough. Butter in addition to tomato sauce, then fill with meat or have a go now. Bake for approx. 20-25 min. In the middle of the oven v / 200 degrees until the cheese is golden and the bottom looks fit baked.

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