Pizza Horn

Ingredients for Pizza Horn

Instructions for Pizza Horn

To prepare the Pizza Horn recipe, please follow these instructions:

Stir yeast into the mildew and water.
Put oil, salt, sugar, bumped cardamom in afterwards.
The flour comes in so that the dough is lightly glued, but leaves the table.
Set to rise for about 45 minutes.

Divide the dough into two. Roll out with a cake roll so it will be a big round pizza.
Put pizza sauce, cheese and ham on the whole pizza.
Cut slices out of the big pizza, it can be a bit cumbersome with all the stuffing on, but use a pizza cut or a big knife.
If you want pepperoni, they must be cut into slices after the pizza. It is also here that adds extra second fill.
Slices are rolled to form horns.

Raise for 20 minutes and brush with egg before baking at about 200 degrees for about 20-25 minutes in a preheated oven (not hot air)