Pizza Margherita

Ingredients for Pizza Margherita

Instructions for Pizza Margherita

To prepare the Pizza Margherita recipe, please follow these instructions:

The dough:
Stir salt and sugar into the water, add the yeast and oil and stir thoroughly. Add the flour gradually. Eating to the dough is smooth and smooth and set it for upright, covered, in a warm place for approx. 2 hours. Set the oven to maximum temperature (about 300 degrees). Cut tomatoes and mozzarella into thin slices. Beat the dough and divide it into 4 servings. Sprinkle flour on the table and roll them into balls. Roll each ball into 3-4 mm thin circles. Take if possible. Dough into the hand and pull it evenly and thinly. Put the pizza dough on baking sheets with baking paper and turn the dough edges inwards so that the pizzas get thicker at the edge. Spread tomato puree, tomato slices and mozzarella over the dough and sprinkle with salt and pepper. Put the pizzas in the top half of the oven and bag them for 7-8 min. Pour some oil over after baking and serve with fresh basil.