Pizza, Meyers

Ingredients for Pizza, Meyers

Instructions for Pizza, Meyers

To prepare the Pizza, Meyers recipe, please follow these instructions:

Turn the oven up to 275-300 degrees, put the baking stew in the oven and leave it 10 minutes after the thermostat has turned off to ensure that the stone is heated.

Dissolve yeast in water, add olive oil, and then flour and salt. Almost approx. 10 min. Until the dough feels smooth. Adjust if necessary. With flour or water. Let the dough stand for 1-2 hours at room temperature until it is raised to almost twice.

Remove the dough and shape it into two spheres. Press the dough flat and roll it out from the center. Turn it along the way to roll it evenly. Knock it down to roll it tightly, you can sprinkle a little flour on the table and lay a flat hand on the dough while rolling or pulling with the other.

Bring plenty of flour under the ready-made pizza. Distribute the stuff over the pizza, flour on the dough pad. Push fast dough into the dough under the pizza and throw it with a quick dust on the stone. Make only one pizza at a time. Bag 10-15 minutes.

Filling:
The filling can be varied indefinitely. Most simple is a pizza bianca, where you simply brush the rolled bottom with olive oil and sprinkle salt. Usually, the bottom is ground with a tomato sauce that can be made by flapping and chopping tomatoes. Stir with olive oil, chopped herbs, crushed garlic, salt, pepper.