Pizza pickle steak
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pizza pickle steak
| Groftkværnet pepper | ||
| 1 | Eggs | |
| 1 | can | Peeled tomatoes |
| 1 | Chopped onion | |
| 1 | tsp | Oregano |
| 1 | clove | Pressed garlic |
| 1 | tsp | Salt |
| 1 | tbsp | Tomato puree |
| 1.5 | dl | Milk |
| 2 | tbsp | Breadcrumbs |
| 20 | g | Margarine |
| 250 | g | Mushroom |
| 500 | g | Minced beef |
Instructions for Pizza pickle steak
To prepare the Pizza pickle steak recipe, please follow these instructions:
The rasp is soaked in the milk. The meat is stirred with rasp, egg, onion and salt. The meat is shaped into steaks, which are browned on the forehead of margarine.
The loop is chopped. Garlic pressed. Onions, garlic and mushrooms are sliced in margarine. Tomato, tomato purée and spices are added.
The sauce cooks approx. 5 min. The sauce is poured over the steaks, which finishes in the sauce 4-5 min.
Serve with rice, spaghetti or potatoes.
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