Pizza quattro stagione

Ingredients for Pizza quattro stagione

Instructions for Pizza quattro stagione

To prepare the Pizza quattro stagione recipe, please follow these instructions:

Make a serving of pizza dough. Set the oven to 225 degrees. Filled: Rinse and chop tomatoes, remove kernels and stalk and cut the meat into cubes. Clean the mushrooms and cut them into slices. Cut the artichoke hearts in quarters. Cut the ham into strips. Pour the dough through on a floured table, roll it thinly into 2 circles, about 30 cm in diameter. Lay the circles on greased, painted plates. Fold an edge all the way around so that the filling is held in place. Distribute the chopped tomatoes all over the bottom. Put mushrooms on a quarter, artichoke hearts and shrimps on the next, then hamstring and ending with sardellas and olives. Sprinkle with chopped herbs and coarse pepper. Cut the cheese into slices or diced and spread it over the pizzas. Drip with oil. Pour the pizzas in the middle of the oven until the cheese is light and the edge is crisp, about 25 minutes.

tips:
The tomato paste can be amplified with a couple of tablespoons of Italian tomato paste over the tomatoes. Only in hot-air heaters can both pizzas be baked at the same time. Let one pizza rest cool while the other is baked. Or make a big pizza in the frying pan. Quattro stagione means 4 seasons, and the fill can be varied, but there are always four different seasons, such as mussels, tuna, salami, peppers.