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Pizza Snail for the lunch package

Lunch (to go)
Cook time: 0 min.
Servings: 15 pcs

Ingredients for Pizza Snail for the lunch package

Oregano, dried
1dlTomato puree
100gGrated cheese, mozzarella 10%
150gHam strips, raw
2tbspOlive oil
500gWheat flour

Instructions for Pizza Snail for the lunch package

To prepare the Pizza Snail for the lunch package recipe, please follow these instructions:

The dough:
The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ hour.

The dough turns down - rests a couple of minutes. Roll to oblong square on flour sprinkled table as thin as possible.

The dough is lubricated with a smooth layer of tomato sauce, sprinkle with ham (chopped very nicely if desired), finish with oregano and a little cheese.

The dough with stuffing is rolled into a roulade cut for approx. 1½ - 2 cm., Thick slices, put on baking sheet with baking paper. Sprinkle with cheese, to taste.

Bake for approx. 20 min., At 180 degrees C. alm. oven.

Use a flour with high protein content