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Pizza-Snails (II)

Cook time: 0 min.
Servings: 15 pcs

Ingredients for Pizza-Snails (II)

Tear cheese
Ham cubes-chopped very fine possibly in the mini chopper
Tomato puree
2tbspOlive oil
3dlLukewarm water
500gWheat flour with high protein content

Instructions for Pizza-Snails (II)

To prepare the Pizza-Snails (II) recipe, please follow these instructions:

Dough: yeast is mixed in the lunkene vamd. sugar is added-then the oil. a little of the flour is aging in-grow old well possibly on touches the machine. salt + the rest of the flour is added and the dough is tough to grow old.
raises for about 1 ½ Hour

The dough will be turned down-rests for a few minutes.
deploying to elongate firkantpå floured, as thinly as possible.

The dough lubricated with a jævt layer of tomato puree, sprinkled with ham, finish with oregano and a little cheese

Stuffed rolled out the dough for a long rulade, which cut into approx. 1 ½-2 Cm., thick slices, put on the baking plate with wax paper. sprinkled with cheese to taste.

Bake for about 20 minutes, by 10 degrees C.