Pizza snails (puff pastry)

Name: Pizza snails (puff pastry)
Yield: 12 pcs
Ingredients: 0.5 Grated onion; 1 Fillet rolling; 1 tsp Ground oregano; 1.5 dl Tomato puree; 150 g Cooked chopped ham; 2.5 dl Grated cheese

Lunch

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Pizza snails (puff pastry)

0.5		Grated onion
1		Fillet rolling
1	tsp	Ground oregano
1.5	dl	Tomato puree
150	g	Cooked chopped ham
2.5	dl	Grated cheese

Instructions for Pizza snails (puff pastry)

To prepare the Pizza snails (puff pastry) recipe, please follow these instructions:

Roll puff pastry out to a square.

Mix tomato purée with grated onions and broad mixture over dough. Put ham on, sprinkle cheese and spice. Roll out dough into a thick sausage and put it in the refrigerator if necessary a ½ hour

Cut the sausage into 12-16 slices. Put the slices on a baking sheet with wax paper and behind the top of the oven at 200 degrees c. alm. oven for about 20 mins.

Pizza snails (puff pastry)

Ingredients for Pizza snails (puff pastry)

Instructions for Pizza snails (puff pastry)

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