Pizza with Apple, almonds and maple syrup

Ingredients for Pizza with Apple, almonds and maple syrup

Instructions for Pizza with Apple, almonds and maple syrup

To prepare the Pizza with Apple, almonds and maple syrup recipe, please follow these instructions:

Udrør the yeast in the water. Add salt, sugar and oil. Knead the flour into the dough, gradually until it is firm, but not too dry. Knead the dough for at least 5 min. Put the dough in a clean Bowl greased with a little oil and turn dough around so it will be oiled. In this way it will not be dry during salvage. Let dough raise covered in a warm place 30-45 min. Roll dough out and benefit the apples on the bottoms. Sprinkle with almonds and drizzle with maple syrup. Use Maple sugar or cane sugar in an emergency, then drizzle with a little olive oil. Behind the pizza to the edge of the dough is crisp and Brown. Is there too much dough, you can of course do løgpizza to the main course. The pizza tastes great cold, so it's no disaster if there will be something left over.