Pizza with crispy bottom

Ingredients for Pizza with crispy bottom

Instructions for Pizza with crispy bottom

To prepare the Pizza with crispy bottom recipe, please follow these instructions:

udrør yeast and salt in the water, add a little flour at a time knead the dough until it is fine. dough raise approximately ½-1 hour. The dough rolled out, so thin that it can be. distributed on two baking pans. smørres with a thin layer of tomatpúre. the cheese fordelses evenly and it ønkedefyld be laid on. sprinkled with oregano. Bake approximately 12 minutes or to the cheese is golden at 300 degrees