Pizza with meat filling

Name: Pizza with meat filling
Yield: 4
Ingredients: a little Pepper; 0.5 pkg Cheese; 1 tsp Oregano; 1 tsp Salt; 2 Onion; 2 tbsp Oil; 3 dl Tomato puree; 3 dl Water; 3-4 Tomatoes in slices; 50 g Yeast; 500 g Beef; 9 dl Wheat flour

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pizza with meat filling

	a little	Pepper
0.5	pkg	Cheese
1	tsp	Oregano
1	tsp	Salt
2		Onion
2	tbsp	Oil
3	dl	Tomato puree
3	dl	Water
3-4		Tomatoes in slices
50	g	Yeast
500	g	Beef
9	dl	Wheat flour

Instructions for Pizza with meat filling

To prepare the Pizza with meat filling recipe, please follow these instructions:

Dough:
Put 1 pack of yeast into 3 dl of lukewarm water. 2 teaspoon salt. 5 sps oil. 9 dl flour were kneaded together. Raises for about 15 min.

Fleshy: 2 chopped onion sweets in 2 tablespoons of oil. Add 500 g of beef to 3 dl tomato sauce and 1 teaspoon of cream. Little pepper and 1 teaspoon oregano.

The dough is rolled out into the frying pan and the meat is poured and 3 or 4 tomatoes in slices and 1 half-pack cheese are put on. Bag pizza for 20 min at 200 degrees.

Pizza with meat filling

Ingredients for Pizza with meat filling

Instructions for Pizza with meat filling

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