Pizza with mushrooms and sun-dried tomatoes

Ingredients for Pizza with mushrooms and sun-dried tomatoes

Instructions for Pizza with mushrooms and sun-dried tomatoes

To prepare the Pizza with mushrooms and sun-dried tomatoes recipe, please follow these instructions:

Dough:
Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a round pizza and place it on a baking sheet coated with baking paper.

Filling:
Blend the fried tomatoes with garlic and serve it on the pizza base. Clean the mushrooms and cut them into strips. Cut the sun-dried tomatoes into strips and spread them over the pizza ribbon with the mushrooms and basil. Sprinkle with grated cheese and bag the pizza at 200 degrees for 15-20 minutes.