Pizza with onions and anchovies

Ingredients for Pizza with onions and anchovies

Instructions for Pizza with onions and anchovies

To prepare the Pizza with onions and anchovies recipe, please follow these instructions:

Stir flour and salt together. The yeast dissolves in hand-warmed water added to the oil and the flour is gradually stirred. Bind the dough together with the battered eggs and knead it smoothly and smoothly. Leave it raised to double size (about 1 hour) a warm place. If the anchovies are purchased salted, they are diluted for half an hour, cleaned and freezed for the head and legs. Heat the oil in a saute pan. Cut the cleaned onions and garlic cloves into thin slices and let the rings rise clear, but not brown, for low heat. The anchovy fillets are chopped roughly and placed on the forehead. Stir around while warming and add after a few minutes tomato paste, basil and pepper to taste. Let the simmer simmer 5-10 min. Until it thickens. The oven is heated to 230 degrees. Brush the baking tray with olive oil. Beat the dough and divide it into two pieces, each rolled thinly onto a mashed table and laid on the plates. Sprinkle with coarse grater and mix the bottoms until the color is bleached. Wide the sauce over the bottoms, but let the outer centimeter dough be bar. Sprinkle the remaining oil over and finish the pizza until the surface is dark yellow and caramel-like, approx. 15 min. It's no mistake that the pizza is without cheese. If you can not live without, you can put thin slices of a good mozzarella over the filling.