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Pizza with Parma ham and buffalo mozzarella

Mains
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Pizza with Parma ham and buffalo mozzarella

Olive oil
Pepper
optionalRocket salt
Salt
2Bøffelmozarella
2pkgParma ham ca. 160 g
25gYeast
500gZa-za pizzamel
7-8tbspThe dolmio pasta sauce

Instructions for Pizza with Parma ham and buffalo mozzarella

To prepare the Pizza with Parma ham and buffalo mozzarella recipe, please follow these instructions:

The pizza beans are made as described on the flour. The bottoms are lubricated with the pasta sauce. Cut the mozzarella into thick slices and spread over the pizzas and sprinkle with salt and pepper. Bake in the oven at 225 degrees for approx. 20 min. Take out when the edge is golden and the bottom is crisp. Then spread the parma ham.

It tastes great with a layer of rucola salad.

tips:
It takes time to bake with Za-Za Pizzamelamel (raises 1.5 hours in total), but it's worth the effort. It gives a really crisp bottom. The dough can possibly. Already made and when it has been raised for the first time, it is placed in the refrigerator until it is used.