Pizza with pineapple, bacon, mushroom and more.

Ingredients for Pizza with pineapple, bacon, mushroom and more.

Instructions for Pizza with pineapple, bacon, mushroom and more.

To prepare the Pizza with pineapple, bacon, mushroom and more. recipe, please follow these instructions:

Pizza Beer:
Mix all ingredients and knead approx. 5 minutes in the kitchen machine or stir together with the spirit. The dough must be slightly moist.
Raise dough 30-40 minutes or double size
Roll the dough onto a plate of baking paper. Repeat the dough as desired, depending on how thin and crisp the bottom you want
Put on filling.

Fill: Peel the pineapple. Share in less appropriate pieces.
Mushroom shavings in thin slices.
Bacon is lightly lit on the pan until they are almost crisp.
Onions are cut into thin slices
Garlic crushed in presses.
Gorgonzola crumbles into smaller pieces

Spread the filling: Grease the pizza bean with oil, advantage the bottom garlic, chapignon and onion (so the bottom does not get too wet from the pineapple. Then add the pineapple bacon and finally the gorgonzola.

Bake at 250 degrees C for 10-15 minutes depending on the oven.
This guide is used by the oven stove oven)

Tips for crisp bottom: To get an extra crisp and thin pizza bottom, use a pizza line. Heat the pizza in the oven before putting on the pizza. Do not adhere to the bottom. Sprinkle the semolina on the steak before putting on the pizza to prevent it from burning. Stir at 25 degrees C for 10-15 minutes. Cool on the grid.