Pizza with shrimp

Ingredients for Pizza with shrimp

Instructions for Pizza with shrimp

To prepare the Pizza with shrimp recipe, please follow these instructions:

Dough: Stir comings out in lukewarm water and knead the other ingredients in. Knead the dough approx. 10 minutes (5 minutes by machine) and let it raise to double the size of approximately 1 hour. Share it in two pieces, knead them into balls and roll them with a rolling pin.

Sauce: Stir sauce ingredients together in a bowl.

Turn the shrimp along with crushed garlic, a bit of finely chopped Rosemary and olive oil. Butter slept on the dough, then kept an edge free on 1-2 cm. Advantage the prawns on the sauce and finish with crumbled feta cheese, scallions and olive fintsnittede. Behind the pizza about 12 minutes at 235 degrees C.

Tips:
The dough can also be prepared with cold water and raise overnight in the refrigerator, then it is ready for use after a trip with the cake roll.

The finished dough can also be frozen so that it only needs to thaw before use