Pizza with spinach and mushrooms

Ingredients for Pizza with spinach and mushrooms

Instructions for Pizza with spinach and mushrooms

To prepare the Pizza with spinach and mushrooms recipe, please follow these instructions:

Dough: Stir comings out in lukewarm water and knead the other ingredients in. Knead the dough approx. 10 minutes (5 minutes by machine) and let it raise to double the size of approximately 1 hour. Share it in two pieces, knead them into balls and roll them with a rolling pin.

Wash the spinach thoroughly, and climbing the dry. Clean the mushrooms and cut them into slices. Saute the mushrooms and finely chopped garlic in a frying pan with olive oil and season with salt and pepper. Add the spinach leaves and stir until the spinach just fall together. Pour it onto a cold plate. Roll the dough out and brush it with olive oil. Advantage of spinach and mushrooms on the dough and sprinkle with spices, salt and pepper. Benefit the two kinds of cheese over the spinach and Bake pizza about 12 minutes at 235 degrees C.

Tips:
The dough can also be prepared with cold water and raise overnight in the refrigerator, then it is ready for use after a trip with the cake roll.

The finished dough can also be frozen so that it only needs to thaw before use