Pizza with sun-dried tomatoes Mozarella and Olives

Name: Pizza with sun-dried tomatoes Mozarella and Olives
Yield: 1
Ingredients: 1 tbsp Olive oil; 1 Serving pizza dough; 100 g Mozarella or other neutral-tasting cheese; 16 Black olives; 2 clove Garlic; 8 Sun-dried tomatoes

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Pizza with sun-dried tomatoes Mozarella and Olives

1	tbsp	Olive oil
1		Serving pizza dough
100	g	Mozarella or other neutral-tasting cheese
16		Black olives
2	clove	Garlic
8		Sun-dried tomatoes

Instructions for Pizza with sun-dried tomatoes Mozarella and Olives

To prepare the Pizza with sun-dried tomatoes Mozarella and Olives recipe, please follow these instructions:

Filling:
Soak the tomatoes in a little warm water. Grate the cheese. Shrug white. Chop the tomatoes. Brush the pizza with olive oil. Sprinkle with fried cheese and chopped tomatoes and garlic. Take the pizza out of the oven after eight to ten minutes and sprinkle more cheese over. Serve with chopped black olives.

Pizza with sun-dried tomatoes Mozarella and Olives

Ingredients for Pizza with sun-dried tomatoes Mozarella and Olives

Instructions for Pizza with sun-dried tomatoes Mozarella and Olives

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