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Pizzasnegle 07

Lunch
Cook time: 0 min.
Servings: 60 pcs

Ingredients for Pizzasnegle 07

The dough
Oregano
1tspCoarse salt
1Conc. tomato
1pkgMoz. cheese
1pkgHam
2tbspGrape oil
2.5dlWater
400gWheat flour
50gYeast

Instructions for Pizzasnegle 07

To prepare the Pizzasnegle 07 recipe, please follow these instructions:

The water is poured into a bowl after the yeast is melted in. Stir around until the yeast is dissolved and then add salt, Grape oil and about 300 g. Flour and then sprinkle a little after hand and eat until it does not crack more and cut into two pieces.
And then rule out to a bottom about 1 / 2-1 cm.
The filling is put on and both of them rolled out to one sausage each.
Place on a baking tray at 200 g. Baked approx. 15 min.