Pizzasnegle for the lunch package

Ingredients for Pizzasnegle for the lunch package

Instructions for Pizzasnegle for the lunch package

To prepare the Pizzasnegle for the lunch package recipe, please follow these instructions:

- Stir yeast into the water in a large bowl.
- Add salt, grahamsmel and most of the wheat flour.
- Peel the dough and add the rest of the flour gradually. The dough must be smooth and can drop your fingers.
- Let the dough raise as you make the filling.

- Heat the oil in a pan or on a pan.
- Put onion, carrot and squash in 4-5 minutes.
- Add tomato paste and spices and simmer for 10 minutes.
- Blend if necessary. Fill if you want finer consistency or if the vegetables are to be "hidden" for picky children ;-)

- Pour the dough onto a floured table and roll it out to a square of approx. 30x45 cm.
- Grease the filling on the dough.
- Roll the dough together on the long side.
- Cut the dough for approx. 2 cm. Wide pieces and place them on a baking sheet with baking paper. Make sure there are spaces between the snails so that they can raise.
- Sprinkle the snails with cheese.
- Switch on the oven at 200 degrees (hot air: 180 degrees) and let the snails adhere while the oven is warm.
- Bake the pizza nuts for 15-20 minutes.