Plaice filet a surprise (Roaster)

Ingredients for Plaice filet a surprise (Roaster)

Instructions for Plaice filet a surprise (Roaster)

To prepare the Plaice filet a surprise (Roaster) recipe, please follow these instructions:

Rinse and dry the plaice fillets and roll them together. Keep them stuck with kødpind or a toothpick. Came the thawed spinach in the bottom ad the gennemfugtede roaster. Peel the tomatoes and onions on them. Used canned tomatoes, væden not accepted into the pan. Sprinkle salt, pepper and paprika. Place the fillet rollers on top and let the law stand, covered, at 250 degrees for about 25 minutes until the fish is almost tender. Whip the whites and the cream stiff and mix it gently along with the salt, pepper and paprika. Pour over the fish and let the law stand yet about 10 minutes under the lid. Sprinkle grated cheese and no fintklippet just inside dild. The prawns sprinkled over, and lemon served with both the fish.