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Plaice fillets in Beignetdej

Cook time: 0 min.
Servings: 1

Ingredients for Plaice fillets in Beignetdej

a littleLime juice
Oil for deep frying
1.5dlSour cream
100gWheat flour
600gCold potatoes
8Quarters plaice fillets

Instructions for Plaice fillets in Beignetdej

To prepare the Plaice fillets in Beignetdej recipe, please follow these instructions:

Brush the fillets lightly with salt and let them pull while the dough is made. Whip egg, milk and salt together and whip the flour, the dough must be like a thick pancake pie. Dip the plaice fillets with a kitchen roll deep in the dough and cook them golden and crisp in oil that is so hot that it sews around a match end. Leak them on a piece of kitchen roll. Stir the mayonnaise together with the cream. Cut the dill and mix it with lime juice and salt. Gently turn the potatoes in and let it last for 1 hour. Taste before serving

Serve the freshly made fillets decorated with glue boats and give the potato salad to.