Plaice fillets with hasselbach potatoes, spinach

Ingredients for Plaice fillets with hasselbach potatoes, spinach

Instructions for Plaice fillets with hasselbach potatoes, spinach

To prepare the Plaice fillets with hasselbach potatoes, spinach recipe, please follow these instructions:

Peel the potatoes and cut them into slices without cutting through. Put them in a frying pan and brush with olive oil. Season with salt and pepper and sprinkle with rasp. Then put the potatoes in a preheated oven of 200 degrees for approx. 1 hour. Rinse the spinach thoroughly in cold water and dry it in a dish. Cut the peppers into strips. Pour a little olive oil on a lightly hot teflon pan. Turn spinach, garlic and pepper in. Sprinkle the parmesan cheese over. Stir the fillets on a very hot teflon pan until they are crispy.