Plaice fillets with mustard sauce

Ingredients for Plaice fillets with mustard sauce

Instructions for Plaice fillets with mustard sauce

To prepare the Plaice fillets with mustard sauce recipe, please follow these instructions:

Fish fillets rolled together from the tail and be fastened with a toothpick. Fish fillets steamed in white wine, added a little salt until tender. It can be done in the oven or in a pan with a lid. Beware the fish not boiling in pieces. Lagen sies from crayfish tails. the prawns peeled. Lettuce rinsed and shaken free of water. Cream fraicehn season with mustard. The chilled fish fillets served on lettuce leaves and with the sauce poured over. Garnish with crayfish or shrimp, black caviar, dill and lemon slices.

Tips:
You can use other flatfish or trout for this right. Cook time: approx. 25 min