Plaice in green

Ingredients for Plaice in green

Instructions for Plaice in green

To prepare the Plaice in green recipe, please follow these instructions:

Rinse and dry the plaice and place in a large or 2 smaller pans, which are greased well with some of the butter. Cut or chop dill and parsley roughly. Arrow and heel loosened. Distribute dill, parsley and chopped onions over the plaice. Season with salt and pepper and top tomato slices. Spread the rest of the butter into the biscuits over the fish and pour water. Lay the lid on the forehead and let the saucepan steam steam on low heat approx. 20 minutes.

Serve the plaice directly from the forehead and add small new potatoes.