Plain oven-baked chicken in frying pan

Ingredients for Plain oven-baked chicken in frying pan

Instructions for Plain oven-baked chicken in frying pan

To prepare the Plain oven-baked chicken in frying pan recipe, please follow these instructions:

The chicken is cleaned and dipped dry with a piece of paper roll. Rub with salt inside.

The chicken can be filled with fresh parsley or thyme.

Place the chicken in a frying pan that closes with the attached clip. Cut a corner of the bag so the steam can escape.

Put in the oven at 200 degrees C alm. Oven for about 75 minutes.