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Plankebøf m/dushes and bearnaissauce

Mains
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Plankebøf m/dushes and bearnaissauce

Dushes
Duxell
Pepper
Salt
1cloveGarlic
125gButter
150gBacon or cooked ham, diced
1500gPotatoes
1600gBeef
2Large onion
250gMushrooms
3-4Egg yolks

Instructions for Plankebøf m/dushes and bearnaissauce

To prepare the Plankebøf m/dushes and bearnaissauce recipe, please follow these instructions:

form 8 oval patties and brown them on the forehead of spice them with salt and pepper. Set them on a bageplad with roll.

Peel kartofflerne cut them into small cubes cook them tender without salt. Steam them by add salt pepper butter and 3 egg yolks and whisk it to karetoffelmos it came in an icing bag and spøjt it in a neat circle on each steak so there is a small hole in the middle.

Warm oven up to 250 degrees and bake the steaks to kartoffelmosen is golden and steaks complete.

Peel the onions and chop them finely slice the roots of mushrooms wash them and chop them finely. Saute onions mushrooms bacon/ham to taste with salt, pepper and garlic. Fill the hole out with cluxel.

Tips:
Sever Plank steak with Béarnaise sauce Salad or vegetables

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