Plum cake in baking pan
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Plum cake in baking pan
| 0.5 | dl | Rome |
| 1 | Oranges, the shell of which | |
| 1 | tbsp | Wheat flour |
| 1.5 | tsp | Baking soda |
| 250 | g | Butter |
| 250 | g | Sugar |
| 4 | Eggs | |
| 50 | g | Cocktail cherries |
| 50 | g | Almonds, usmuttede |
| 50 | g | Dark chocolate 44% |
| 50 | g | Seville oranges should |
Instructions for Plum cake in baking pan
To prepare the Plum cake in baking pan recipe, please follow these instructions:
Chop the stuffing and mix it with 1 tbsp. flour.
Tube soft fat and sugar together well. Stir in the eggs one at a time. Mix the flour, baking powder and grated orange peel and stir it in alternating with Rome.
Pipe the filling in.
Got dough in a well-oiled baking pan 23x33 cm.
Bake the cake 175 degrees c. by alm. oven about 45 minutes.
Term, a thin layer of icing sugar over the cold cake.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328