Plum cake with almond-smuldredej
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Plum cake with almond-smuldredej
| Whipped cream | ||
| Cane sugar to sprinkle the dish with | ||
| Butter for dish | ||
| 1 | handful | Pine nuts |
| 1 | nip | Salt |
| 1 | Vanilla pod | |
| 14-16 | Ripe plums | |
| 150 | g | Almonds |
| 150 | g | Cane sugar |
| 175 | g | Butter |
| 2 | slices | Dry wheat bread |
| 3-4 | tbsp | Cane sugar to sprinkle yolks with |
| 80 | g | Wheat flour |
Instructions for Plum cake with almond-smuldredej
To prepare the Plum cake with almond-smuldredej recipe, please follow these instructions:
Turn on the oven at 175 degrees c. alm. oven.
Got all the ingredients for the dough in the food processor and run them into a crumbly mass.
Rinse, dry and halve the yolks. Remove the stones, put the yolks in a bowl and sprinkle them with sugar, turn around so the sugar is broken yolks well on yolks.
Butter a baking dish with butter and sprinkle with sugar. Pour the yolks into the dish and crumble dough over. Sprinkle with pine nuts and let the cake bake 3 quarter to 1 hour.
Server the lun, with lightly whipped cream.
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