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Plum cake with port wine

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Plum cake with port wine

0.5Vanilla pod
1tspBaking soda
1Lemon grated to thereof
1tspVanilla sugar
1.5dlPort wine
125gWheat flour
150gSoft butter
2tbspOrange juice
2dlSour cream 18%
2Large eggs
200gSix dates without stone
250gIcing sugar

Instructions for Plum cake with port wine

To prepare the Plum cake with port wine recipe, please follow these instructions:

Put the halved dates into a bowl with port wine in about 5 hours.

Stir in butter with half of the sugar, lemon peel and vanilla sugar. Beat the egg yolks with the rest of the sugar. Invert the dough. Flour and baking powder, invert the dough and the milk is poured into also. Egg whites whipped stiff and reversed in the dough.

Came the dough in a pie dish, 25 cm in diameter, and put the drained dates on top of dough. Bake at 175 degrees for about 35 minutes at 30 – the lower Groove. Mix the ingredients to mascarponecremen together.

Serving: Cake sprinkled with icing sugar and served with mascarpone cream. Decorating with dates.