Plum cake with port wine

Name: Plum cake with port wine
Yield: 1
Ingredients: 0.5 dl Milk; 0.5 Vanilla pod; 1 tsp Baking soda; 1 Lemon grated to thereof; 1 tsp Vanilla sugar; 1.5 dl Port wine; 125 g Wheat flour; 150 g Soft butter; 2 tbsp Orange juice; 2 dl Sour cream 18%; 2 dl Mascarpone; 2 Large eggs; 200 g Six dates without stone; 250 g Icing sugar

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Plum cake with port wine

0.5	dl	Milk
0.5		Vanilla pod
1	tsp	Baking soda
1		Lemon grated to thereof
1	tsp	Vanilla sugar
1.5	dl	Port wine
125	g	Wheat flour
150	g	Soft butter
2	tbsp	Orange juice
2	dl	Sour cream 18%
2	dl	Mascarpone
2		Large eggs
200	g	Six dates without stone
250	g	Icing sugar

Instructions for Plum cake with port wine

To prepare the Plum cake with port wine recipe, please follow these instructions:

Put the halved dates into a bowl with port wine in about 5 hours.

Stir in butter with half of the sugar, lemon peel and vanilla sugar. Beat the egg yolks with the rest of the sugar. Invert the dough. Flour and baking powder, invert the dough and the milk is poured into also. Egg whites whipped stiff and reversed in the dough.

Came the dough in a pie dish, 25 cm in diameter, and put the drained dates on top of dough. Bake at 175 degrees for about 35 minutes at 30 – the lower Groove. Mix the ingredients to mascarponecremen together.

Serving: Cake sprinkled with icing sugar and served with mascarpone cream. Decorating with dates.

Plum cake with port wine

Ingredients for Plum cake with port wine

Instructions for Plum cake with port wine

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