Plum-jam rose hip

Ingredients for Plum-jam rose hip

Instructions for Plum-jam rose hip

To prepare the Plum-jam rose hip recipe, please follow these instructions:

The washed plums are cut. The stones are removed. Flower and stem are cut by the hyben fruits, rinsed, flaked and freeze for cores. They can be cut into strips if they are large or ground through the meat machine together with the flowers. Meat and shrimps boil softly for 5-10 minutes. Most of the sugar is stirred and boiled with 10 min. Melati and the rest of the sugar mix and sprinkle well over the fruit while stirring. Cooking time: 2 min. The marble is poured and the glasses are closed.