Plum Jelly

Ingredients for Plum Jelly

Instructions for Plum Jelly

To prepare the Plum Jelly recipe, please follow these instructions:

The rinsed plums, water and citric acid are slowly boiled under a lid and boiled for 30-45 minutes. The cooked plums are hung up for dripping in a juice bag. Add the juice again and add Melatin and then Sugar a little at a time. The juice is boiled for 15-20 minutes. The foam from the juice is removed. Atamon is added to the very end. (Atamon must not boil)