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Plum Jelly

Cook time: 0 min.
Servings: 0

Ingredients for Plum Jelly

1letterMelatin (yellow)
3tspCitric acid
3000gWashed plums

Instructions for Plum Jelly

To prepare the Plum Jelly recipe, please follow these instructions:

The rinsed plums, water and citric acid are slowly boiled under a lid and boiled for 30-45 minutes. The cooked plums are hung up for dripping in a juice bag. Add the juice again and add Melatin and then Sugar a little at a time. The juice is boiled for 15-20 minutes. The foam from the juice is removed. Atamon is added to the very end. (Atamon must not boil)