Plum-orange marmalade

Ingredients for Plum-orange marmalade

Instructions for Plum-orange marmalade

To prepare the Plum-orange marmalade recipe, please follow these instructions:

The oranges are washed, cut lengthwise in thin boats. Flower and impurities in the skull are cut away. The orange boats are cut on a dish in paper-thin triangles. The cores are gradually removed. The apples, the juice on the dish and the water come in a saucepan. Add the rinsed, puffed plums and cook the butter softly for 45 minutes. Most of the sugar is added and boiled with 10 min. Melati and the rest of the sugar mix well and sprinkle well over the boiling marmalade while stirring. Cooking time: 2 min. The marble is poured and the glasses are closed.