Plum pan

Ingredients for Plum pan

Instructions for Plum pan

To prepare the Plum pan recipe, please follow these instructions:

Stir the butter and sugar well and stir the eggs one at a time.

Sprinkle the flowers, cut them into the tern and gently stir them together with the vanilla sugar.

Mix flour and baking powder and gently turn it in.

Wipe the dough into a frying pan, about 23x33 cm, and behind it on the second row at 200 degrees C alm. Oven for 20-25 minutes.

Put a thin layer of flour on when the cake is taken out of the oven. Cut it into suitable pieces.