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Plum porridge

Porridge & gruel
Cook time: 0 min.
Servings: 4

Ingredients for Plum porridge

1tspVanilla sugar
180gSugar
4tbspJævning
5dlWater
500gPlums, fresh, pitted

Instructions for Plum porridge

To prepare the Plum porridge recipe, please follow these instructions:

The flowers are washed, flaked, puffed out and boiled in the water under low approx. 5 min. The moss is sweet.

Ideal equalization and Vanila are piped into 1 dl of cold water and poured into the fruit at one time and the boil is boiled for 1 min.

Pour it up, sprinkle with sugar and cool.

Cream or milk is served to.