Plum Pudding

Name: Plum Pudding
Yield: 1 portion(s)
Ingredients: The juice and it diced ½ Orange and ½ shell of lemon; As far as possible should the fruit prior to be threaded by the liquid adding; 1.5 dl Cognac or rum; 12 g Mixed spices m. plenty cinnamon; 120 g Chopped almonds; 2 dl Stout (English beer); 250 g Wheat flour; 250 g Malaga grapes currants and smyrna-raisins; 250 g Powder sugar; 250 g Peeled and chopped apples; 3 Eggs; 500 g Bread crumb; 500 g Minced beef kidney fat; 60 g Candied orange peel cut into small cubes; 60 g Cedrat (sukat) to candied sliced in small cubes; 60 g Lemon peel candied sliced in small cubes; 60 g Ginger

Desserts (warm)

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Plum Pudding

		The juice and it diced ½ Orange and ½ shell of lemon
		As far as possible should the fruit prior to be threaded by the liquid adding
1.5	dl	Cognac or rum
12	g	Mixed spices m. plenty cinnamon
120	g	Chopped almonds
2	dl	Stout (English beer)
250	g	Wheat flour
250	g	Malaga grapes currants and smyrna-raisins
250	g	Powder sugar
250	g	Peeled and chopped apples
3		Eggs
500	g	Bread crumb
500	g	Minced beef kidney fat
60	g	Candied orange peel cut into small cubes
60	g	Cedrat (sukat) to candied sliced in small cubes
60	g	Lemon peel candied sliced in small cubes
60	g	Ginger

Instructions for Plum Pudding

To prepare the Plum Pudding recipe, please follow these instructions:

Mix everything together well and place in white earthenware bowls, without stand and with protruding edge. The mass is pressed together and covered with a tissue soaked with butter and sprinkled with flour, which tied in a knot at the bottom. Pudding is cooked by steam or boiling water for 5 à 6 hours. When the pudding must serve, smear it with warm cognac or rum.

Serve with Sabayon with Rome or butter with brandy.

Plum Pudding

Ingredients for Plum Pudding

Instructions for Plum Pudding

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