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Plum sauce

Cook time: 0 min.
Servings: 1

Ingredients for Plum sauce

0.5tspFinely chopped green chili
1tspCoarse salt
1Ca. 5 cm piece of ginger (shredded finely)
1.25dlRice wine
4cloveGarlic crushed
50gBrown sugar
500gPitted prunes or kirkesblommer

Instructions for Plum sauce

To prepare the Plum sauce recipe, please follow these instructions:

Got plums and rice wine in a steel saucepan and boil it, covered, in 5-10 minutes, or to the yolks are soft. Blend the mixture to form a smooth mass, and pour it back into the pan. Stir in sugar and salt and cook pureen thick

Heat the oil in a small, thick-bottomed pan and stir-fry the ginger, garlic and chili for about 30 seconds. Stir this mixture into the sauce and cook 1 minute, or for the sauce is very thick and glossy.

Uses: Serve as a dipping sauce, and the chops or the in ovnretter came with meat, to give fruit flavours.